Restaurant Training » Leadership » Manager Evaluation

Manager Evaluation

MUST BE A MEMBER TO ACCESS THIS CONTENT

MANAGER EVALUATION - The Leader / Owner mus set specific attainable goals withy the manager BEFORE they start work. The managers evaluation must be based on these SPECIFIC GOALS. An HONEST / CANDID Evaluation must be conducted quarterly. The evaluation tells us how we are performing vs our goals and standards of the position.

Enter your email address below to receive the Food Guru's PepTalk:

With your purchase, you will be able to watch, print or download the training through your account for one year. Purchasing the entire Restaurant Training program or this collection also gives you access to newly added recipes in this collection.