Cutting Boards

Clean cutting boards are a thing of beauty. What do the cutting boards look like in your kitchen? Your cutting board will tell a story about your level of professionalism.

There are many various types of cutting boards - plastic, rubber or wood. Plastic or rubber cutting boards must be scrubbed clean and run through the dish machine after every use. Wooden boards must be scrubbed with bleach, sanitizer or disinfectant after use. Do not run nice expensive cutting boards like a BOOS Block through the dish machine, because they will split and warp. You must condition wood cutting blocks with mineral oil to protect their surface.

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