Food Guru Video Cookbook® » Soups & Sauces » Beurre Blanc

Beurre Blanc

Beurre Blanc is:
a mother sauce - a French word meaning white butter - an emulsified sauce.
Emulsified means we combine two or more ingredients that don't normally go together by using the acid from wine or citrus as a catalyst to form a smooth creamy sauce. Making beurre blanc sauce can be a little tricky, but with practice, you'll get results like a pro.

 

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