Restaurant Training » Leadership » Be a Micro Manager

Be a Micro Manager

The Manager of a restaurant MUST be a Micro Manager. We must be able to keep track of the thousands of small details that create the restaurant experience. The best restaurant owners and managers are fanatical about MICRO details. A restaurant is like a house of cards, it takes years to build, BUT it can come tumbling down in an instant if you pull the wrong card. I am proud to be a MICRO MANAGER.

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